Enjoy a Sunday Roast Dinner at Dewdrop in Oxford
While You Wait
Whole Baked Sourdough (V)
salted butter
Padrón Peppers (VE)
extra virgin olive oil, Maldon sea salt
Sharers
Rosemary & Garlic Camembert baked in sourdough (V)
hedgerow chutney
Nachos (V)
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
Starters
King Prawns, Chorizo and Feta
cherry tomatoes, garlic butter, sourdough
Fried Chicken with Chilli Honey
buttermilk jalapeño ranch sauce, pickles
Grilled Goats Cheese (V)
endive & rocket salad, roasted plum, blood orange & maple dressing
Cauliflower Wings (VE)
gochujang mayo*
Crispy Calamari
saffron aioli
Roasts
All of our roasts are served with a Yorkshire pudding, thyme- roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables
To Share - 21 Day-Aged Sirloin of Beef, Roast Chicken, Slow-Cooked Pork Belly
pigs in blankets, stuffing, red wine jus
21 Day-Aged Sirloin of Beef
Red wine jus
Half roast chicken
pigs in blanket, stuffing & red wine jus
Slow-Cooked Pork Belly
red wine jus
Nut Roast (V)
root vegetable roast made with almonds and walnuts, vegetarian gravy
Add a Side:
Cauliflower cheese (V)
Pigs in blankets
thyme-roasted potatoes (VE)
Mains
See our daily specials menu for seasonal dishes prepared by our chefs
8oz Sirloin Steak
chips, watercress, your choice of peppercorn* or beef dripping & thyme sauce
Pan-Roasted Hake
king prawns, sautéed baby potatoes, samphire, lemon & tarragon butter
Turkey & Smoked Ham Hock Pie
clotted cream mash, buttered leeks & savoy cabbage, bordelaise sauce*
Chicken Schnitzel
rocket & cherry tomato salad, fries
Spiced Chickpea, Broccoli & Pomegranate Salad (VE)
cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
Add Chicken Schnitzel
Add Halloumi (V)
Cheese Burger
Grilled beef patty, smoked Cheddar, fries, house sauce
Add Smoked Streaky Bacon
Plant-Based Burger (VE)
grilled vegan patty, applewood smoked vegan slice, tomato salsa, fries, house sauce
Beer-Battered Fresh Atlantic Haddock & Chips
minted crushed peas, tartare sauce
Sides
Hand-Breaded Halloumi Fries (V)
chipotle chilli jam
Chips (VE)
Rosemary & Parmesan Fries
white truffle-infused oil
Cherry Tomato & Grain Salad (VE)
Long Stem Broccoli (V)
garlic, lemon, chilli
Desserts
50p from each dessert sold will be donated to Social Bite
Apple & Blackberry Crumble (V)
vanilla crème Anglaise. Vegan option available
Belgian Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Spiced Sticky Toffee Pudding (V)
vanilla crème Anglaise
BAKED VANILLA CHEESECAKE (V)
topped with Crunchie pieces, popcorn, salted caramel & chocolate sauce
Allergen Information: Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *= This dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. Where table service is offered, a discretionary service charge of 10% may be added.
Adults need around 2000kcal a day. All calories are correct at the time of menu print. Live nutritional information is available online.
50p from each dessert sold with go to Social Bite (registered charity SC045232), to fund meals, food packs and care kits supporting the mission to end homelessness.
